These chocolate power bars make a great morning or afternoon snack. They're also no bake, making them quick and easy!
1/4 cup chia seeds
1 cup sunflower seeds
1.5 cups pitted medjool dates
1/3 cup unsweetened cocoa powder
1/2 tsp pure vanilla extract
1/4 tsp pure almond extract
2 tsp culinary matcha
1. In a food processor pulse the sunflower seeds, and then transfer to a bowl
2. Food process dates until it forms a paste, then add back the sunflower seeds and remaining ingredients. Process until mixed.
3. Line an 8x8" glass baking dish with plastic wrap, place the mixture into the dish, until even -press down firmly.
4. Cover and refrigerate till cold then cut into bars and store tightly wrapped.